Dole's Passport to Flavor Cooking Demonstration

Let’s face it, the past year has been challenging on so many levels and we could all use a vacation at this point. So come join Dole on an exciting virtual excursion to Morocco and Brazil! Chef James from Dole Packaged Foods will be presenting some amazing global-inspired recipes from our Passport to Flavor collection.

Bonus! The first 50 to sign up will receive a FREE DOLE Recipe Kit including product samples, recipes and DOLE swag!

All donations from this event will go towards the Sodexo Stop Hunger Foundation.

Passport to Flavor Menu:

Blended Fruit Caipirinha from Brazil

A unique twist on Brazil's national drink featuring a blend of pineapple juice, mandarin juice and mango puree with a touch of fresh lime juice for acidity.

Tagine Street Tacos from Moracco

Grilled garlic naan bread filled with braised harissa-spiced chicken and a vibrant Moroccan relish made from diced apples, preserved lemons and chickpeas and finished with a drizzle of fennel yogurt sauce.

Meet Chef James Bickmore-Hutt:

Born and raised in Sydney, Australia Chef James Bickmore-Hutt combines his passion for food, innovation and travel as the Culinary R&D Manager and lead chef for Dole Packaged Foods. A graduate of the Culinary Institute of America, Chef James has worked in establishments all over the world, but his passion for food first began from his time spent in the kitchen with his grandmother, learning how to cook authentic Italian cuisine.

From there he expanded his knowledge of global cuisine by experiencing it first hand, traveling through the countryside of Ireland, the mountains of Papa New Guinea, the city of London and beyond. These experiences helped inspire some of the recipes you will find in Dole’s Passport to Flavor recipe collection, featuring regionally-inspired dishes from around the globe.

Additional Info and Resources:

Once you purchase a ticket, you will receive an auto-generated email with the recipes to download.

https://dolesunshine.com/